THE HELPING HAND
At Lenden in Sydney, we strive to stand out as the top choice for discerning customers seeking fresh, high-quality provisions.
Our commitment to excellence, reliability, and putting our customers at the heart of everything we do sets us apart.
we provide you
only the best
We're dedicated to crafting a warm and hassle-free shopping atmosphere, catering to the needs of food aficionados, culinary experts, and everyday households alike. Whether you're a seasoned chef or a home cook, we welcome you to indulge in our offerings.
Through relentless innovation and close partnerships with local suppliers, we're constantly refining our offerings to meet and exceed your expectations. Your satisfaction is our driving force, and we're determined to earn your trust with every purchase.
Experience the pinnacle of quality with us, where each bite is a testament to our unwavering commitment to excellence.
-
Ensuring the freshness of our chicken is our top priority. We partner with trusted suppliers who prioritize quality and adhere to rigorous standards of animal welfare and food safety. Our commitment to sourcing from reputable producers ensures that only the freshest and highest-quality chicken makes its way to our shelves.
After purchasing from us, immediately store the raw chicken in the refrigerator or freezer after purchasing it. Make sure the refrigerator temperature is set at 40°F (4°C) or below to inhibit bacterial growth.
-
Storing marinated meat properly is crucial to maintain its quality and ensure food safety. Here are some steps to store marinated meat safely:
Use a Sealable Container: Transfer the marinated meat into a clean, sealable container or a resealable plastic bag. Make sure the container is large enough to hold the meat and the marinade comfortably.
Keep it Refrigerated: Place the sealed container of marinated meat in the refrigerator immediately after preparing it. Marinated meat should always be stored in the refrigerator at a temperature of 40°F (4°C) or below.
Place it on the Bottom Shelf: Store the marinated meat on the bottom shelf of the refrigerator to prevent any potential drips from contaminating other foods below.
Consider Freezing: If you don't plan to use the marinated meat within a few days, you can freeze it for longer storage. Place the marinated meat in a freezer-safe container or bag, ensuring all excess air is removed to prevent freezer burn.
Thaw Safely: When ready to cook, thaw frozen marinated meat in the refrigerator overnight or under cold running water. Never thaw marinated meat at room temperature to avoid bacterial growth.
By following these steps, you can safely store marinated meat while preserving its flavor and quality for future enjoyment.
-
At Lenden, nestled in the heart of Greenwood Plaza, North Sydney, we tantalize taste buds with our daily lunch specials and an array of delectable offerings. Indulge in our freshly prepared, homemade sauces that elevate classics such as Portuguese chicken, mouthwatering burgers, crispy fish and chips, succulent grilled calamari, and more. Plus, explore our family pack options for a feast that brings everyone together. Dive into a world of flavor with Lenden.